Valentine's Dinner

February 14th

$85 per couple plus tax and gratuity

By reservation only

Soup Course

 

Cream of Leek,  Asparagus, and Roasted Garlic Soup

 

Salad Course

 

Prawn and Papaya Salad with Lemon Vinaigrette

 

First Course

 

Potato and Goat Cheese Galette

Sun Dried Tomatoes, Kalamata Olives, and Basil

 

- Palate Pleaser Sorbet -

 

Entrée

 

Turf & Surf

Cured Rack of Lamb & Maine Lobster Ravioli

Sautéed Mushrooms & Vidalia in Madeira Wine

 

Dessert

 

Strawberry Crepes with Mascarpone Cheese

Strawberry Liqueur Sauce

Champagne Toast

 

 

Sparkling Water on Request