 |
Small
Plates Cuisine |
May
25th |
$15
per guest plus tax and gratuity |
Prelude
Café Clam
Chowder in Toasted Ciabatta Bowl
Salad
Poached Egg
Salad with Red Wine Sauce
Bacon,
Mushrooms, and Mesclun Greens
Pasta
Linguine with
Southern Spiced Calamari
Black Olive
Sauce
Entrées
Grilled Figs
with Prosciutto and Walnuts
Lemon-Mint
Cream
Cured Pork
Tenderloin
Sweet Potato
Brandade
In
Conclusion
Bourbon Panna
Cotta