 |
Small
Plates Cuisine |
Friday,
June 22nd |
$15
per guest plus tax and gratuity |
Prelude
Remoulade
Salad
Spinach Salad
with Cheese Grits Croutons
Vidalia Onion
Balsamic Vinaigrette
Pasta
Linguine a la
Carbonara
Prosciutto
Entrées
Potato –
Lemon Butter
Sauce
Port Wine Braised
Short Ribs
Wilted Greens
In
Conclusion
Gorgonzola
and Fig Terrine
Toasted
Walnuts and Grapes
Reservations
Required