 |
Small
Plates Cuisine |
Friday,
July 27th |
$15
per guest plus tax and gratuity |
Prelude
Mussels
Steamed in White Wine
Curried Cream
Sauce
Salad
Watermelon
& Cantaloupe Salad
Mint &
Basil Vinaigrette
Pasta
Antipasto
Pasta
Mozzarella,
Garbanzos, Salami, and Pepperoncini
Garlic,
Entrées
Rabbit Ragu
Gnocchi
Blackened
Alligator
In
Conclusion
Puff Pastry Basket
with Caramelized Fruit and Honey
Hazelnut Ice
Cream
Reservations
Required