Small Plates Cuisine

Robert Burns Supper

January 25th

$20 per guest plus tax and gratuity

 

Soup

 

Cock-a-Leekie Soup

Chicken and Prunes with Leeks

 

Seafood

 

Grilled Salmon

Beet Coulis

 

Fowl

 

Cornish Game Hen

Sour Cherry Sauce

 

Entrées

 

Braised Beef Short Rib with Guinness Stout Sauce

 

Salsify Root Puree, Glazed Cippollini Onions, & Cabbage,

 

Lamb Chop with Lamb Jus and Rosemary Reduction

 

In Conclusion

 

Typsie Laird

Sherry Trifle