Small Plates Cuisine

Mardi Gras

February 22nd

Soup

 

Delta Leeks & Shiitake
Creamed with Champagne, Chicken Stock, and Cajun Seasonings

 

Salad

 

Shrimp Louis

Romaine & Sun-Dried Tomatoes

 

Jambalaya

 

Duck Jambalaya

Andouille Sausage

 

Entrees

 

Blackened Catfish with Creole Sauce

 

Red Beans & Rice

 

Pork Loin Roulade

Oyster Stuffing and Louisiana Glaze

 

In Conclusion

 

Mardi Gras King Cake and Pralines

 

 

 

145 Market Street, Onancock, VA 23417
757.787.8850     www.theinnandgardencafe.com