Small Plates Cuisine

End of Summer Clambake

September 28th

$27 per guest plus tax and gratuity

 

 

 

Summer Soup

 

Corn and Tomato Soup with Roasted Corn & Chile Relish

 

Salad

 

Caramelized Flounder over Warm Red Potato & Bacon Salad

Baby Clam - Lemon Sauce

 

First Course

 

Smoked Sausage with Sautéed Vidalia Onion and Bell Peppers

 

Entrées

 

Crab and Shrimp - Stuffed Lobster

Drawn Butter & Lemon Wedges

 

Roasted Clams and Steamed Mussels

 

In Conclusion

 

Death by Chocolate

 

 

 

 

 

 

Reservations Required