Small Plates Cuisine

August 24th

$15 per guest plus tax and gratuity

 

 

 

Prelude

 

Little Neck Clam and Creamed Corn Fritters

 Herbed Tartar Sauce

 

Salad

 

Red and Yellow Tomato, Vidalia, and Buffola Mozzarella Salad

Fresh Basil Chiffonade

 

 

Pasta

 

Veal and Mushrooms over 3 Cheese Ravioli

Shaved Parmigiano – Reggiano and Chives

 

Entrées

 

Grilled Ginger and Lemongrass Shrimp

Coconut Rice

 

Jacques Pepin’s Frogs’ Legs

 

In Conclusion

 

Spiked Watermelon Sorbet

 

 

 

 

 

Reservations Required