 |
Small
Plates Cuisine |
Country
Italian |
April
25th |
Antipasti de Salumi
Assorted
Cured Meats & Cheeses
Crostini
Salad
Grilled Octopus
Lemon
Vinaigrette with Sea Salt and Oregano
Pasta
Orecchiette with Chickpeas
Tomato
Cream Sauce
Entrees
Baked Cod
Olives
& Sun Dried Tomatoes
Roasted
Milk-Braised
Pork Shoulder
Juniper
and Rosemary
In Conclusion
Chocolate Hazelnut Spiced Cookies
Hazelnut
Icing