Small Plates Cuisine

April 27th

$15 per guest plus tax and gratuity

Prelude

 

Jumbo Lump Crab and Asparagus Flan

 

Salad

 

Escarole Salad with Warm White Bean Vinaigrette

 

Pasta

 

Pasta with Steamed Cockles in Scallion Broth

 

Entrées

 

Hot Soppressata with Roasted Fingerling Potatoes and Sage

 

Puttanesca Chutney over Chicken

 

Dessert

 

Feta Cheesecake & Wine-Poached Dates

Crème Fraiche