 |
Small
Plates Cuisine |
March
23rd |
$15
per guest plus tax and gratuity |
Seafood
Warm Piquillo
Pepper and Crab Dip
Lump Crab,
Manchego Cheese, and Crème Fraiche
Crostini
Salad
Grilled Portobello
with Hummus, Caramelized Onions, and Anchovies
Radish and
Arugula
Pasta
Angel
Hair Pasta with Salmon
Black
Olives
Entrées
Sautéed Lamb
Rib Chops with
Sun Dried
Tomato Marinated Roast Beef
Pickled
Vegetables and Roasted Grape Tomatoes
Dessert
Bananas
Foster
Banana
Liqueur and Dark Rum
145 Market Street, Onancock, VA 23417
757.787.8850 www.theinnandgardencafe.com