Newsletter • February 2012
Dear Guest,
January came and left too quickly. I was able to get some maintenance completed in the kitchen as well as guest rooms. We all need something special to help get through the winter. Hopefully The Inn & Garden Café provided such an outlet in January and will be so again for you in February.
On Valentine’s Day, Tuesday, February 14th in addition to special pricing for Inn rooms, we will prepare an elegant 5-course dinner:
Amuse Bouche
Starter:
Oysters Rockefeller with Caviar, or
Fried Goat Cheese and Arugula Salad with
Dried Cranberry & Balsamic Reduction
Soup Course:
Cream of Leek, Asparagus and Roasted Garlic
Entree: Surf & Turf - Filet Mignon with
Diced Lobster in
Cognac Cream Sauce
Dessert:
Grand Mariner infused Crème Brulee
The price is $50 per person plus tax and gratuity, and includes complimentary champagne. You don’t want to miss this special evening! Please, reservations only.
Come in from the cold and enjoy our ‘Attitude Adjustment Hour’ on February 10th, three appetizers for $12 and one for $5:
- Tiny Meatballs in an Almond Sauce
- Deep Fried Artichoke Hearts
- Braised Pork & Cole Slaw
- Lobster Mac & Cheese
- Roasted Bell Pepper Salad
- Potato Wedges with Shallots & Rosemary
It may be cold outside, but it's Chili and Wine Time at The Inn & Garden Cafe! Join us for our Winter Wine Special on Saturdays and Sundays in February from 10:30am to 1:30pm. A big bowl of Hearty Chili, Chips and a glass of wine, $12.00 plus tax and gratuity.
Of note, our friend Dennis hosted the second annual Oyster Riot benefit on Jan 28th to benefit the Hospice of the Eastern Shore. 90 + attendees, including Dennis’ Naval Academy friends and Onancock area guests, raised $7,000 for the Hospice!
Our regular dining service is Wednesday Pasta Night 5 - 8:30pm; Thursday, Friday and Saturday Dinner 5 - 9 pm; and Sunday Brunch 10:30am – 1:30pm.
With warmest regards,
Sandra & Paul
