Representative March Dinner

Preludes
Colcannon Soup...$5 Creamy Leeks, Potatoes, & Cabbage		Sausage Crusted Oysters...$7 Tomato-Fennel Vinaigrette
	Entrees
Mushroom-Spinach Salad with Tarragon-Egg Dressing
Pork Rib Chops...$24 Pear & Kiwi Balsamic Sauce Roasted Fingerling Potatoes Braised Greens & Black Eye Peas Clos Du Bois Merlot red berry with hints of mocho California .....		Filet Mignon Tips with Penne...$24 Chipotle Cream Sauce Sun Dried Tomatoes and Kalamata Olives Parmigiano-Reggiano Liberty School Cabernet Souvignon aromas of ripe red fruits and hint of vanilla California .....
Pheasant in Riesling...$30 Wine, Crème Fraiche, and Lemon Broth Parsley Red Potatoes Leeks, Carrots, and Shallots Leonard Kreush Riesling Crisp, fresh, and fruity Germany .....		Lobster Ravioli with Lump Crab...$26 Herbed Cream Sauce Sautéed Portobello Medley Parmigiano-Reggiano Villa Maria Select Sauvignon Blanc gooseberry and passion fruit New Zealand .....
16 oz Rib Eye Steak...$28 Dijon-Port Sauce Roasted Fingerling Potatoes Broccoli Rabe, Bell Peppers & Cippolini Bernard Griffin Reserve Cabernet Saugignon cheeries and cassis with vanilla scent Washington		Chilean Sea Bass Steak...$26 Brown Butter, Lemon, and Fried Capers Sweet Potato-Fennel Pudding Chorizo and Black Eye Pea Relish Chehalem Pinot Gris snappy apple fruit Oregon
Sparkling Water on Request
Please let us know in advance if you have food allergies or questions regarding the ingredients of our fare. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase yur risk of food-borne illness. 18% gratuity added for parties of 6 or more.
145 Market Street, Onancock, VA 23417 757.787.8850

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