 |
Representative
Sunday Supper |
5
- 7:30 p.m. |
Prelude
Mushroom-Spinach
Tarragon-Egg Dressing
Entrees
Beer-Brined
Rack of Pork
Pear & Kiwi Balsamic Sauce
Filet
Mignon Tips with Penne Pasta
Chipotle Cream Sauce
Lobster
Ravioli with Lump Crab
Herbed Cream Sauce
Brown Butter, Lemon, and Fried Capers
Includes
Chef’s Vegetable Selections
In
Conclusion
Cinnamon-Cranberry
Bread Pudding
How It
Works
Supper-Sized Portions of Selected Dinner Menu Features
3-Course Prix Fixe, $20 ++
Family Style Service
Additional Sides A La Carte