Small Plates Cuisine

October 26th

$20 per guest plus tax and gratuity

 

Prelude

 

Asian Spiced Sea Scallops with Black Currant Sauce

 

Salad

 

Pimento and Anchovy Salad

Roasted Garlic Dressing

 

Pasta Course

 

Linguine with Mortadella & Arugula

 

Entrées

 

Duet of Pork

Shoulder and Belly Simmered with Bourbon

 

Root Vegetable Puree & Creamy Grits

 

In Conclusion

 

Sweet Cheese Blintzes with Apple Butter

 

 

 

 

 

 

Reservations Required