 |
Mother's
Day Dinner |
May
13th |
Amuse-Bouche
Quail
Egg Benedict
Poached Egg on Crostini with
Hollandaise and Caviar
Preludes
Shrimp
Bisque…$5
Sausage
Crusted Oyster Salad…$7
Entrees
Tagliatele
with Lobster and Zucchini…$30
Roma Tomatoes and Truffled Oil
Bacon-Wrapped
Filet Mignon with Port Wine Sauce…$30
Sautéed Vidalia Onions and Wild Mushrooms
Roasted Garlic Creamed Potatoes
Mustard
Crusted Rack of Lamb…$28
Buttered Peas and
Roasted Red Potatoes with Sweet Paprika,
Butter, and Parsley
Galette De Crabbe
“Le Bec Fin”…$28
Le Bec Fin,
Jumbo Lump Crab and Shrimp Mousse Cakes with
Light Mustard Sauce
Polenta with Sautéed Radicchio and Haricot
Vert
By special
request
Poached Veal
Sweetbreads with Candied Lemon…$30
Asparagus and Mushrooms
Entrees include Café Salad and
Choice of Dressings
Sparkling Water on Request