Small Plates Cuisine

February 23rd

$15 per guest plus tax and gratuity

 

 

Seafood Tapas

 

Mini Potato Cakes with Smoked Salmon

Herbed Crème Fraiche

 

Salad Tapas

 

Chopped Greek Salad with Shallot Vinaigrette

Mixed Greens, Endive, Cucumber, Tomatoes, Dill, Kalamata, and Feta

 

Pasta Tapas

 

Penne Pasta with Shitake Mushrooms

Tequila - Lime Cream Sauce  

 

Entrée #1

 

Vegetable Cheese Calzones

Potatoes, Onion, Zucchini with Mozzarella and Parmigiano-Reggiano

 

Entrée #2

 

Paul’s Fried Turkey

Orange – Cranberry Sauce

 

Dessert Tapas

 

Grilled Mangoes and Cheddar Cheese

Sesame Crackers and Honey

 

Our food is fresh and cooked to order. Please let us know in advance if you have any
food allergies or questions regarding the ingredients of our fare.
18% gratuity added for parties of 6 or more.



145 Market Street, Onancock, VA 23417
757.787.8850     www.theinnandgardencafe.com