Easter Sunday Dinner

Sunday, March 23rd

 

 

Preludes

 

Fennel Soup with Orange Crème Fraiche…$5

 

Sausage Crusted Oysters…$7

Tomato-Fennel Vinaigrette

 

 

Salad, Entrees, and Dessert...$25

 

Mushroom-Spinach Salad with Tarragon-Egg Dressing

 

Rosemary Scented Roast Leg of Lamb with Swiss Chard

Roasted Red Peppers with Onion, Garlic, & Thyme Soufflé

 

Confit of Cornish Game Hen with Lemon Sauce

Fine Herb Gremolata

Roasted Fingerling Potatoes, Sautéed Arugula, & Mushrooms

 

Butter Poached Salmon Filet

Lemon-Dijon Sauce

Herbed Orzo with Kalamata and Sun Dried Tomatoes

 

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Strawberry Swirl Cheesecake